Summer Fun with Food Security - Cheyenne Garden, TEAM Jam Session, Community Kitchen

July 25th Cheyenne Ave. Community Garden Workparty

TEAM (Teens Educating Against Misuse) Strawberry and Blueberry Jam Making Workshop

July 28th Community Kitchen

Menu:

Gazpacho

Pappardelle (bow tie pasta) with zucchini in a creamy yogurt sauce

Quinoa and black bean salad with a cumin lime dressing

Asian coleslaw

Watermelon

Corn on the cob (not shown)

Ice cream with frozen peaches (not shown)

Thanks Barry!

Even after second and third helpings, we still had leftovers.

Parsley and chives harvested for community kitchen.

Sunflowers sunbathing in the rooftop.

Busy honeybees in the oregano flowers.