Everyone is welcome to attend these free upcoming canning workshops. Bring home valuable skills on how to safely preserve food and even a jar of your own! If you are interested, please register with Chanel at cly@cnh.bc.ca to help determine the amount of ingredients needed to be purchased.
Wednesday August 11, 1-4pm - pickled cucumbers and beans
Wednesday August 18, 1-4pm - blackberry jam
Wednesday August 25, 5-8pm - community kitchen dinner
Wednesday September 1, 1-4pm - chicken or vegetable soup
Wednesday September 15, 1-4pm - pasta sauce
Wednesday September 29, 5-8pm - community kitchen dinner
Happy canning.
No comments:
Post a Comment