July 25th Cheyenne Ave. Community Garden Workparty
TEAM (Teens Educating Against Misuse) Strawberry and Blueberry Jam Making Workshop
July 28th Community Kitchen
Pappardelle (bow tie pasta) with zucchini in a creamy yogurt sauce
Quinoa and black bean salad with a cumin lime dressing
Corn on the cob (not shown)
Ice cream with frozen peaches (not shown)
Even after second and third helpings, we still had leftovers.
Parsley and chives harvested for community kitchen.
Sunflowers sunbathing in the rooftop.
Busy honeybees in the oregano flowers.