Tuesday, November 24, 2009

Terra Madre Day Celebration

Local chefs are matched with local food at Slow Food Vancouver's first annual Terra Madre Day. Learn about food biodiversity, local cheeses, and cheer at the Red Fife wheat bake-off.

Thursday December 10
Italian Cultural Centre
3075 Slocan Street

Co-sponsored by Farm Folk/City Folk and the Italian Cultural Centre.
Admission by donation. Proceeds to Adopt-A-Farmer.

Kale Sensory Panel.

An FNH425 (Food Science Laboratory III) Kale Research Group is seeking sensory panelists for a taste assessment of a variety of steamed kale grown on the UBC Farm. Taste tests will be conducted in room 140 of the FNH Building on Monday November 30

Time slots:

Session 1: 2.00 – 2.15 pm
Session 2: 2.25 – 2.40 pm
Session 3: 2.50 – 3.05 pm
Session 4: 3.15 – 3.30 pm
Session 5: 3.40 – 3.55 pm
Session 6: 4.05 – 4.20 pm
Session 7: 4.30 – 4.45 pm

If interested, please email with your name and preferred session. Snacks and candies will be given.

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