Local chefs are matched with local food at Slow Food Vancouver's first annual Terra Madre Day. Learn about food biodiversity, local cheeses, and cheer at the Red Fife wheat bake-off.
Thursday December 10
Italian Cultural Centre
3075 Slocan Street
6-9pm
Co-sponsored by Farm Folk/City Folk and the Italian Cultural Centre.
Admission by donation. Proceeds to Adopt-A-Farmer.
RSVP.
Kale Sensory Panel.
An FNH425 (Food Science Laboratory III) Kale Research Group is seeking sensory panelists for a taste assessment of a variety of steamed kale grown on the UBC Farm. Taste tests will be conducted in room 140 of the FNH Building on Monday November 30
Time slots:
Session 1: 2.00 – 2.15 pm
Session 2: 2.25 – 2.40 pm
Session 3: 2.50 – 3.05 pm
Session 4: 3.15 – 3.30 pm
Session 5: 3.40 – 3.55 pm
Session 6: 4.05 – 4.20 pm
Session 7: 4.30 – 4.45 pm
If interested, please email with your name and preferred session. Snacks and candies will be given.
No comments:
Post a Comment