Art & Culture of Kimchee
Saturday, March 28
2:00pm to 3:30pm
Vancouver, Near Thurlow & Robson
Fermenting food is a sustainable practice that is ideal for all of us that live in small spaces. Join us for this hands-on learning party where we will be introduced to the art and culture of making kimchee, the traditional Korean fermented condiment made with cabbage, garlic, ginger and hot peppers. It's spicy, delicious and very, very good for you!
You're warmly invited to share your thoughts and questions on fermentation and kimchee before we meet. Add links, family stories and personal experiences so we can share our knowledge. Everyone can publish in the comments on http://slas.ca. Let's get this learning party rolling online!
Our hosts for the day live in a small apartment on the second floor of a building with no elevator-stairs only. Let us know if you will be bringing the kids along- space is limited.
About our teacher: Inga Min is a kimchee devotee and the the founder of the Shin Myung Korean Drum Group. The group was created to build a community of drummers interested in learning the traditional form of Korean drumming. Watch Inga in action on Living Vancouver.
To register: There are limited spaces to allow for hands-on practice and conversation. Learning parties fill up quickly! Please register with Mona at monaATslas.ca
By Donation: You can't put a price on a learning party. That said, we want to honour the time and experience that goes into learning valuable skills and sharing them with others. The suggested donation is $25. Donate what gives you joy! If you can afford more, we'll put it towards making more learning parties happen. If you can afford less, come on down and share your learning with us anyway. All are welcome!
Please bring:
$5 to cover the cost of vegetables we'll be transforming into kimchee.
A jar or other small container so you can tend your first batch of kimchee at home.
A knife and cutting board for chopping vegetables.
Thanks and looking forward to seeing you there!
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