Friday, August 28, 2009

Community Kitchen and Foodsafe Workshops

Community Kitchen Leadership Workshops
During this one day workshop you will have the opportunity to find out more about community kitchens, different ways a group can work, and how you can lead or start a community kitchen.

Select ONE of the following dates:

Thurs, Oct 8, 2009, 9:30 am-2:30 pm

Thurs, Nov. 26, 2009, 9:30 am - 2:30 pm

Thurs, Jan 28, 2010, 9:30 am - 2:30 pm

Thurs, March 25, 2010, 9:30 am - 2:30 pm

Thurs, June 3, 2010, 9:30 am - 2:30 pm

Location: Vancouver Food Bank, 1150 Raymur Ave.,

To register: Contact Darlene Tanaka at 604-876-0659 ext 105.


FoodSafe Level 1

We all have questions when it comes to food safety. What should we be concerned with when handling food in our kitchens? What's safe and what isn't in our day-to-day work in the kitchen? Come learn the basics about safe food handling in a friendly classroom environment. This is a provincially recognized course taught by qualified instructors. It is suitable for individuals who have a grade 8 or higher reading comprehension level.

Date/Time: Choose from ONE of the following dates:

Thurs, Oct 22, 2009 9:00 am - 5:00 pm

Thurs, Dec 3, 2009 9:00 am - 5:00 pm

Thurs, Feb 11, 2010 9:00 am - 5:00 pm

Thurs, April 8, 2010 9:00 am - 5:00 pm

Thurs, Jun 10, 2010 9:00 am - 5:00 pm

Location: Vancouver Food Bank, 1150 Raymur Ave.

Cost: $50.00 - 95.00 (sliding scale)

To register: Contact Darlene Tanaka, 604-876-0659 ext 105.

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