Community Kitchen Leadership Workshops
During this one day workshop you will have the opportunity to find out more about community kitchens, different ways a group can work, and how you can lead or start a community kitchen.
Select ONE of the following dates:
Thurs, Oct 8, 2009, 9:30 am-2:30 pm
Thurs, Nov. 26, 2009, 9:30 am - 2:30 pm
Thurs, Jan 28, 2010, 9:30 am - 2:30 pm
Thurs, March 25, 2010, 9:30 am - 2:30 pm
Thurs, June 3, 2010, 9:30 am - 2:30 pm
Location: Vancouver Food Bank, 1150 Raymur Ave.,
To register: Contact Darlene Tanaka at 604-876-0659 ext 105.
FoodSafe Level 1
We all have questions when it comes to food safety. What should we be concerned with when handling food in our kitchens? What's safe and what isn't in our day-to-day work in the kitchen? Come learn the basics about safe food handling in a friendly classroom environment. This is a provincially recognized course taught by qualified instructors. It is suitable for individuals who have a grade 8 or higher reading comprehension level.
Date/Time: Choose from ONE of the following dates:
Thurs, Oct 22, 2009 9:00 am - 5:00 pm
Thurs, Dec 3, 2009 9:00 am - 5:00 pm
Thurs, Feb 11, 2010 9:00 am - 5:00 pm
Thurs, April 8, 2010 9:00 am - 5:00 pm
Thurs, Jun 10, 2010 9:00 am - 5:00 pm
Location: Vancouver Food Bank, 1150 Raymur Ave.
Cost: $50.00 - 95.00 (sliding scale)
To register: Contact Darlene Tanaka, 604-876-0659 ext 105.
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